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Key Features
Induction Technology : Cooks like gas, looks like electric, outperforms both. By converting cookware into the heat source, induction technology gives you fast, efficient and outstanding cooking power.
Induction Bridge Element : Expands the cooking surface by combining two induction elements into one larger, oval-shaped element for use with longer cookware such as griddles or Dutch ovens.
Flexible Induction Elements : These elements offer the flexibility to cook using different sizes of cookware on the same element.
Glass-Touch Electronic Controls : Intuitive controls are highly responsive to a light touch, increasing usability while making it easy to clean the cooking surface.
Pan Detection : A sensor detects your cookware before enabling an element. When it is removed, the element automatically switches off after 30 seconds.
| Configuration and Overview | |
|---|---|
| Type | Custom |
| Number of Open Bays | NA |
| Installs Over Built-In Oven | Yes |
| Fuel Type | Electric Induction |
| Size | 15 |
| CONTROLS | |
| Digital Display | No |
| Downdraft Vent | No |
| Heating Element On Indicator Light | Yes |
| Hot Surface Indicator Light | Yes |
| Power Boost | Yes |
| Dimensions | |
| Depth | 21 |
| Height | 1/8 |
| Width | 15 |