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Features
QuickCook Surface Elements
QuickCook Surface Infared Elements with ribbon technology reach full power in three seconds and provide fast technology with nearly all cookware.
Versatile Cooking Space
Multiple cooking zones including a 12" 3,200 watt triple element provide space and power options for most cookware.
Bridge Element
Bridge element connects front and rear elements to create a continuous heated surface for oversized cookware or optional griddle accessory.
Glass Ceramic Surface
Durable, wear resistant glass ceramic surface and laser-etched graphics withstand the rigors of regular cleaning.
Details
Commercial-Type Cooking Power
- Exclusive BlackChrome Knobs ship standard
- QuickCook Surface Infrared Elements with ribbon technology reach full power in three seconds and provide fast cooking with nearly all cookware
- Up to 7 cooking zones including a 12" 3,200 watt triple element provide space and power options for most cookware
- Bridge element connects front and rear elements to create a continuous heated surface for oversized cookware or optional griddle accessory
- Wide range of surface element sizes and wattages
- Left front - 12" triple element – 3,200 W (1,100 W/ 1,000 W/ 1,100 W)
- Left rear – 6 ½ " element - 1,200 W
- Right front - 8 1/2" element - 1,800 W
- Right rear - 8 1/2" element - 1,800 W
- Bridge element – 800W
- Infrared energy transfer provides fast cooking, regardless of type of cookware used
Easy Operation and Cleanup
- Child proof, push-to-turn metal knobs for safe use
- Element lights indicate hot surfaces and active elements
- Durable, wear-resistant glass ceramic surface and laser-etched graphics withstand the rigors of regular cleaning
- Removable knobs for quick simple cleaning
Replaces Most Ordinary Cooktops
- Overall/burner box dimensions designed to fit the majority of similarly sized cooktop cutouts
Exclusive Finishes
- Available in Stainless Steel/Black (SB), featuring black glass and stainless steel knobs
Model Number
- VECU5301-4B - 30" wide cooktop
| Technical Specifications | |
|---|---|
| Overall Width | 30-3/4” (78.1 cm) |
| Overall Height from bottom, To top of knobs, To top of cooking surface, To bottom edge of frame | 6-1/8” (15.6 cm), 4-7/8” (12.4 cm), 4” (10.2 cm) |
| Overall Depth from rear | 21” (53.3 cm) |
| Cutout Width | 28-7/8” (73.3 cm) minimum to 29-1/8” (74.0 cm) maximum |
| Cutout Depth | 19-1/4” (48.9 cm) minimum to 19-3/4” (50.2 cm) maximum |
| Electrical Requirements | 240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm) flexible steel conduit 3-wire conduit with a No. 10 ground wire; located on the right rear corner of unit |
| Maximum Amp Usage | 240V—36.6 amps (8.8 kW), 208V—31.7 amps (6.6 kW) |
| Surface Element Rating, Right front,Right rear Center front,Center rear Left front, Left rear, Bridge | 8.5” (21.6 cm) - 1,800 watt, 8.5” (21.6 cm) - 1,800 watt, N/A, N/A, 12” (30.5 cm) triple - 1,100 watt/1,000 watt/1,100 watt, 6.5” (16.5 cm) - 1,200 watt, 800 watt |
| Approximate Shipping Weight | 44 lb. (20.0 kg) |