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Features
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Details
Commercial-Type Cooking Power
- 20% Larger RackView trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome Knobs ship standard
- Largest oven cavity in the industry makes room for all your cooking needs
- Patented Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide full extension oven rack
- Improved halogen lighting makes it easy to see inside
- Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
- High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
- Self-clean feature on all ovens
- Heavy-duty stainless steel finish knobs shipped standard
Easy Operation and Cleanup
- Self-clean oven setting with indicator light
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
Multiple design options
- Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
- Oven can be installed in a normal application to stand proud from the face of the cabinet
Finish Options
- Available in Stainless Steel (SS), Black (BK), and White (WH)
Model Numbers
- VSOE130 - 30" Single Electric Select Oven
| Technical Specifications | |
|---|---|
| Overall Width | 29-7/8” (75.9 cm) |
| Overall Height | 29-1/2” (74.9 cm) |
| Overall Depth from Rear | To edge of door – 25-3/4” (65.4 cm) , With door open – 46” (116.8 cm) |
| Cutout Width | Standard – 28-1/2” (72.4 cm) Flush mount – 29-15/16” (76.0 cm) |
| Cutout Height | Standard – 28-1/8” (71.4 cm) Flush mount – 30-5/16” (77.0 cm) |
| Cutout Depth | Standard – 24” (61.0 cm) Flush mount – 25-3/4” (65.4 cm) |
| Electrical Requirements | 4-wire ground, 240VAC, 30-amp electrical connection. Unit equipped with No. 10 ground wire in conduit. Should be fused separately |
| Maximum Amp Usage | 240VAC – 24.0 amps, 208VAC – 20.8 amps |
| Interior Dimensions | Width – 25-5/16” (64.3 cm) , Height – 16-1/2” (41.9 cm) , Depth – 16-13/16” (42.7 cm) , Three racks, six rack positions |
| Oven Volume | Overall oven capacity – 4.7 cu. ft. AHAM Standard* – 4.1 cu. ft. |
| Approximate Shipping Weight | 278 lb. (126.1 kg)/293 lb. (132.9 kg) |