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This 30 Fisher & Paykel freestanding range has four high power gas burners that give you precise control from a rapid boil to a gentle simmer.
- Four burners deliver up to 22,500 BTU per burner for precise results
- 4.6 cu ft total oven capacity
- Clever LED halo-illuminated control dials provide information at a glance
Cooktop power
Sealed Dual Flow Burners deliver cooktop power up to 22,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
Handle option
Customise your Professional Fisher & Paykel kitchen appliance to suit your kitchen style by purchasing our square handle option.
| Cooktop Features | |
|---|---|
| Gas Cooktop- Sealed range top | Yes |
| Vent trim included | Flat vent trim |
| Oven Features | |
| Main oven- Broil pan | Yes |
| Main oven- Infrared Broiler | Yes |
| Product Dimensions | |
| Depth (excluding handle and dials) | 29 1/8 |
| Height (excluding vent trim) | 35 3/4 - 36 3/4 |
| Width | 29 7/8 |
| Cooktop Performance | |
| Max burner power | 22500BTU |
| Power back left | 18500BTU |
| Power back right | 18500BTU |
| Power front left | 22500BTU |
| Power front right | 18500BTU |
| Sealed Dual Flow Burners | 4 |
| Simmer on all burners | 140 |
| Total cooktop power | 78000BTU |
| Oven Performance | |
| Main oven- Bake | 29000BTU |
| Main oven- Broil | 19000BTU |
| Main oven- Shelf positions | 5 |
| Main oven- Total Capacity (AHAM) | 4.6cu ft |
| Main oven- Usable Capacity (AHAM) | 3.4cu ft |
| Total oven capacity | 4.6cu ft |
| Oven functions | |
| Main oven functions | 3 |
| Main oven- Bake | Yes |
| Main oven- Broil | Yes |
| Main oven- Convection Bake | Yes |
| Cleaning | |
| Dishwasher proof trivets | Yes |
| Safety | |
| Full extension telescopic racks | 3 |
| CONTROLS | |
| Main oven- Electronic Oven Control | Yes |
| Main oven- Internal light | Yes |
| Metal illuminated dials | Yes |
| Power Requirements | |
| Electric circuit | 3 wire |
| Rated current | 15 |
| Supply frequency | 60 |
| Supply voltage | 120 |
| Gas requirements | |
| Fitting and pipe | |
| Supply Pressure | NG Pressure 6 to 9 W.C |
| Accessories | |
| Combustible situation (Sold seperately) | BGRV2-3030H |
| Minimum CFM | 600 |
| Non combustible situation (Sold seperately) | BGRV2-3030 / BGRV2-1230 |
| Recommended hood (Sold seperately) | VS30 / ES30 -30 Pro / Traditional Hood |
| Square handle option (Sold seperately) | AH-R30 |
| Style And Series | |
| Product Style | Professional |