36" Fisher & Paykel Series 7 Professional Natural Gas Range With 6 Burners - RGV3-366-N
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Professional style with power. 23,500 BTU gas burners paired with a large capacity gas oven.
Overview
- Top burner heat of 23,500 BTU, for seriously fast boiling
- Gas oven with 5.3 cu ft total capacity
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
Features and Benefits
Generous capacity
Featuring a generous total capacity of 5.3 cu ft, with enough room to fit a 32 lb turkey and full-sized baking sheets.
Cooktop power
Sealed Dual Flow Burners deliver cooktop power up to 23,500 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
| Accessories | |
|---|---|
| Square handle option | AH-R36 |
| Capacity | |
| Total capacity | 5.3 |
| Usable capacity | 4.0 |
| CONTROLS | |
| Star K Certification | Yes |
| Titanium coated, illuminated metal dials | Yes |
| Gas requirements | |
| Fitting and pipe | NPT, min. ⅝ ∅ flex line |
| Supply Pressure (natural gas) | 6 to 9 W.C |
| Oven Features | |
| Broil pan | Yes |
| Electronic oven control | Yes |
| Full extension telescopic sliding shelves | 3 |
| Internal light | Yes |
| Oven functions | |
| Bake | Yes |
| Broil | Yes |
| Convection bake | Yes |
| Slow cook | Yes |
| Oven Performance | |
| Bake | Yes |
| Bake power | 28,000 |
| Broil power | 18,500 |
| Infrared Broiler | Yes |
| Main Oven Shelf Positions | 5 |
| Main Oven Usable Capacity | 4cu ft |
| Power Requirements | |
| Amperage | 15 |
| Supply frequency | 60 |
| Supply voltage | 120 |
| Product Dimensions | |
| Depth | 29 1⁄8 |
| Height | 35 3⁄4 - 36 3⁄4 |
| Width | 35 7⁄8 |
| Rangetop features | |
| Sealed Dual Flow Burners™ | 6 |
| Sealed range top | Yes |
| Simmer on all burners | 140°F |
| Vent trim included | Flat vent trim |
| Rangetop Performance | |
| Max burner power | 23,500 |
| Power back centre | 18,500 |
| Power back left | 18,500 |
| Power back right | 18,500 |
| Power front centre | 18,500 |
| Power front left | 23,500 |
| Power front right | 23,500 |
| Total cooktop power | 121,000 |
| Recommended back guards and ventilation | |
| Combustible situation | BGRV3-3036H |
| Non combustible situation | BGRV2-3036 / BGRV2-1236 |
| Recommended hood | HCB36-6_N (36 Professional Range Hood) / HCB36-12_N (36 Professional Range Hood, Dual Blower) |
| Safety | |
| ADA compliant | Yes |
| Full extension telescopic sliding shelves | 3 |
| Warranty | |
| Parts and labour | 2 years |