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The Stainless Steel Rondeau is beloved for its versatility and ability to hold liquid for poaching and braising. This piece of cookware offers a shallow cooking surface, helping evaporate liquids to make meals more intensely flavoured. Its stainless steel lid has a built-in steam vent to prevent overflow, locking in heat and moisture.
Le Creuset’s Stainless Steel cookware is designed to withstand higher temperatures and is built with premium materials. The Rondeau’s three-layer construction is made from a proprietary blend of professional-grade materials, including a heat-responsive aluminum core. This piece of cookware is extremely durable and built to last everyday use without the fear of scorching.
The Stainless Steel Rondeau can be used for a variety of cooking techniques and recipes, but is ideal for braising and sautéing vegetables, or for preparing perfectly tender poultry dishes.
Great For
- Butter Chicken
- Sautéd Vegetables
- Braised Beets
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
| Specifications | |
|---|---|
| Servings | 3-4 |
| Material | Stainless Steel |
| Capacity | 4.3 L |
| Heat Source | Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler |
| Diameter | 26 cm |
| Length | 35 cm |
| Width | 27.8 cm |
| Height | 13.6 cm |
| Piece Count | 2 |
| Cleaning | Dishwasher-Safe |
| Country Of Origin | Portugal |