30" Viking 5 Series 1.1 cu. ft. Total Capacity Electric Single Wall Steam Oven - MVSOC530SS
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Details
- Full Color Touch Navigation Display Control
- Touch Navigation 2.13"W.
- 3.75"H. and 4 Mechanical Buttons on Door
- Cooking System
- Convection Damper System that controls airflow in upper, mid and lower zones
- Gentle Steam to Superheated Steam 90°F - 485°F
- Dry Convection 212°F - 450°F
- Cooking Modes
- Steam Grill - Superheated Steam up to 485°F flowing from top
- Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
- Steam - Pure Steam flowing in all layers
- Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
- Convection Bake - Dry Convection Air flowing from top, mid and lower back side
- Convection Broil - Dry Convection Air flowing from top side
- Proofing, defrosting, and warming
- Dual Cook - Combination top steam grill and lower level steam
- Cooking Features
- Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
- Steam Options - Steam Proof, Keep Warm, Simmer and Saut¿
- Steam Defrost
- Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
- Steam and Steam Refresh
- Oven Interior
- 1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
- Non-Stick Finish
- Two Level Cooking - Damper Convection System
- Two Baking/Steam Trays
- Split set of wire cooking racks for one tray